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Chocolate Chip Overnight Oats
Michonne Zendaya

Chocolate Chip Overnight Oats

These chocolate chip overnight oats are creamy, satisfying, and filled with sweet chocolate flavor. A fun make-ahead breakfast that feels like dessert but is packed with whole grains and protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk of choice
  • 1 cup plain Greek yogurt
  • 2 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips

Equipment

  • mixing bowl
  • measuring cups and spoons
  • jars or containers with lids
  • spoon

Method
 

  1. In a large bowl, combine oats, milk, yogurt, chia seeds, honey, and vanilla. Stir until well mixed.
  2. Fold in mini chocolate chips.
  3. Divide mixture into jars or containers with lids.
  4. Cover and refrigerate overnight or at least 4 hours before serving.

Notes

Use mini chocolate chips for even distribution. Store in the refrigerator for up to 4 days. Stir before eating and top with extra chips or a drizzle of peanut butter if desired.