Chocolate Chip Overnight Oats
These chocolate chip overnight oats are creamy, satisfying, and filled with sweet chocolate flavor. A fun make-ahead breakfast that feels like dessert but is packed with whole grains and protein.
Servings: 4 jars
Calories: 290kcal
Cost: 7
Equipment
- mixing bowl
- measuring cups and spoons
- jars or containers with lids
- spoon
Ingredients
- 2 cups rolled oats
- 2 cups milk of choice
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 0.5 cup mini chocolate chips
Instructions
- In a large bowl, combine oats, milk, yogurt, chia seeds, honey, and vanilla. Stir until well mixed.
- Fold in mini chocolate chips.
- Divide mixture into jars or containers with lids.
- Cover and refrigerate overnight or at least 4 hours before serving.
Notes
Use mini chocolate chips for even distribution. Store in the refrigerator for up to 4 days. Stir before eating and top with extra chips or a drizzle of peanut butter if desired.