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Chocolate Croissant Breakfast Bake
Michonne Zendaya

Chocolate Croissant Breakfast Bake

A rich and indulgent breakfast bake made with buttery croissants, chocolate, and a creamy custard — baked to golden perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 6 croissants, cut into chunks
  • 1 cup chocolate chips or chopped chocolate
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • measuring cups and spoons
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Arrange croissant chunks evenly in the baking dish and sprinkle with chocolate chips.
  3. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until well combined.
  4. Pour custard evenly over croissants and chocolate. Gently press croissants down to absorb liquid.
  5. Bake uncovered for 35–40 minutes, until golden and set. Serve warm.

Notes

Best served warm. Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.