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Chocolate Croissant Breakfast Bake
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Chocolate Croissant Breakfast Bake

A rich and indulgent breakfast bake made with buttery croissants, chocolate, and a creamy custard — baked to golden perfection.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Keyword: chocolate brunch recipe, chocolate croissant breakfast bake, croissant casserole, pastry bake
Servings: 8 servings
Calories: 380kcal
Author: Michonne Zendaya
Cost: 12

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • measuring cups and spoons
  • spatula

Ingredients

  • 6 croissants, cut into chunks
  • 1 cup chocolate chips or chopped chocolate
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Arrange croissant chunks evenly in the baking dish and sprinkle with chocolate chips.
  • In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until well combined.
  • Pour custard evenly over croissants and chocolate. Gently press croissants down to absorb liquid.
  • Bake uncovered for 35–40 minutes, until golden and set. Serve warm.

Notes

Best served warm. Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.