Chocolate Peanut Butter Protein Balls
These no-bake Chocolate Peanut Butter Protein Balls are rich, chocolatey, high in protein, and ready in just 10 minutes. Made with oats, peanut butter, protein powder, and cocoa, they are perfect for school lunchboxes, snack plates, post-workout fuel, meal prep, and healthy on-the-go snacking.
Servings: 16 protein balls
Calories: 155kcal
Cost: 4
Equipment
- large mixing bowl
- measuring cups
- mixing spoon
- microwave-safe bowl
- Cookie scoop
- airtight container
Ingredients
- 1.5 cups old-fashioned rolled oats
- 1 cup rice crispy cereal
- 2 tbsp cocoa powder
- 1/3 cup chocolate protein powder
- 1/8 tsp salt
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats, rice crispy cereal, cocoa powder, chocolate protein powder, and salt. Stir until evenly mixed.
- Warm the peanut butter in the microwave for about 30 seconds until softened. Add the peanut butter, honey, and vanilla extract to the bowl.
- Mix thoroughly until a thick, sticky dough forms and all dry ingredients are coated evenly.
- Use a 1.5-tablespoon cookie scoop to portion the mixture. Roll or press each portion into a ball and place onto a lined tray or directly into a storage container.
- If desired, press a chocolate chip or a single peanut onto the top of each protein ball for garnish.
- Store at room temperature for 3 to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.
Notes
Use old-fashioned rolled oats for the best texture. Warm the peanut butter before mixing for easier incorporation. For a vegan version, substitute agave nectar for honey and use plant-based protein powder. Store at room temperature for 3 to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Optional mix-ins include mini chocolate chips, shredded coconut, chia seeds, or chopped nuts.