Cinnamon Sugar Peach Parker House Rolls
These Cinnamon Sugar Peach Parker House Rolls are an easy shortcut dessert made with buttery Parker House rolls, sweet peach pie filling, cinnamon sugar butter, and a silky vanilla glaze. Ready in just 25 minutes with only a handful of ingredients, they taste like a cross between peach cobbler and cinnamon rolls.
Servings: 10 rolls
Calories: 255kcal
Cost: 2
Equipment
- foil baking pan
- mixing bowl
- whisk
- colander
- pastry brush
Ingredients
- 1 package Parker House rolls (8 to 10 rolls)
- 21 oz canned peach pie filling
- 1/4 cup salted butter, melted
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the center.
- In a medium bowl, whisk together melted butter, cinnamon, and brown sugar until fully combined.
- Drain the peach pie filling in a colander and gently pat the peaches dry. Dice large peach pieces into bite-sized chunks and reserve a tablespoon of syrup if desired.
- Carefully open each Parker House roll along its natural fold without tearing the dough.
- Brush the inside of each roll generously with the cinnamon sugar butter.
- Fill each roll with a spoonful of peach pie filling and gently close the tops.
- Brush the tops and sides of the rolls with the remaining cinnamon sugar butter.
- Bake for 15 minutes until golden brown, puffed, and caramelized around the edges.
- While the rolls bake, whisk together powdered sugar, vanilla extract, and milk until smooth. Add reserved peach syrup if desired.
- Drizzle the glaze over the warm rolls immediately after baking and serve warm.
Notes
Drain peach pie filling thoroughly before using to prevent soggy rolls. For extra peach flavor, add a teaspoon of reserved peach syrup to the glaze. Fresh or frozen peaches can be substituted by tossing them with sugar and cinnamon before stuffing. Leftovers reheat beautifully in an air fryer at 325°F for 2 to 3 minutes.