Cinnamon Sugar Pretzel Bites
Soft, chewy homemade pretzel bites boiled in a baking soda bath, then rolled warm in butter and cinnamon sugar.
Servings: 48 bites
Calories: 70kcal
Cost: 2
Equipment
- large mixing bowl
- stand mixer (optional)
- large stockpot
- slotted spoon
- 2 baking sheets
- parchment paper
- measuring cups and spoons
Ingredients
- 1 1/2 cups warm water (about 110°F)
- 1 tbsp granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
Instructions
- Stir warm water and sugar together, sprinkle yeast over the top, and let sit 5 minutes until foamy.
- Add flour, salt, and melted butter. Knead 5 to 6 minutes until smooth and only slightly tacky.
- Cover and let rise in a warm spot for 50 to 60 minutes, until doubled in size.
- Preheat oven to 425°F and line two baking sheets with parchment paper. Bring 10 cups of water and baking soda to a gentle boil.
- Divide dough into 6 pieces, roll each into a 3/4-inch rope, and cut into 1 1/2-inch pieces.
- Boil the dough pieces in batches for 20 to 30 seconds each, remove with a slotted spoon, and place on the prepared baking sheets.
- Bake at 425°F for 12 to 14 minutes, until deep golden brown.
- Toss warm pretzel bites in melted butter, then roll in the cinnamon sugar mixture. Serve warm.
Notes
Store in an airtight container at room temperature for up to 2 days. Warm in the microwave for about 10 seconds before serving. Shaped, unboiled dough freezes well for up to 2 months.