Classic Green Bean Casserole
A classic holiday side dish, this green bean casserole combines tender green beans with a creamy mushroom sauce and crispy fried onions. It’s a comforting favorite that belongs on every Thanksgiving and Christmas table.
Servings: 8 servings
Calories: 180kcal
Cost: 7
Equipment
- large mixing bowl
- 9x13-inch baking dish
- wooden spoon or spatula
- oven
- measuring cups and spoons
Ingredients
- 2 cans (14.5 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 tsp soy sauce
- 0.5 tsp black pepper
- 1.5 cups crispy fried onions, divided
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and pepper.
- Stir in the drained green beans and 2/3 cup of crispy fried onions.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 25 minutes until hot and bubbly.
- Top with the remaining fried onions and bake for an additional 5–10 minutes until golden.
Notes
For a fresher taste, use blanched fresh green beans instead of canned. Add a pinch of garlic powder or shredded cheese to the sauce for extra flavor. This casserole can be assembled ahead of time and baked just before serving.