Classic Stuffed Pepper Soup
This classic stuffed pepper soup is a hearty, comforting bowl filled with ground beef, bell peppers, tomatoes, and rice. It has all the flavors of traditional stuffed peppers in a simple, cozy soup.
Servings: 6 bowls
Calories: 310kcal
Cost: 14
Equipment
- large pot
- wooden spoon
- measuring cups and spoons
- ladle
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- In a large pot, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Add bell peppers and garlic. Cook for 3–4 minutes until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Stir in cooked rice just before serving.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use green, red, or yellow bell peppers for variety. Substitute ground turkey for a lighter version. Add extra broth if the soup thickens too much after sitting.