Coconut Mango Overnight Oats
These coconut mango overnight oats are a tropical-inspired breakfast with creamy oats, sweet mango, and shredded coconut. Easy to meal prep and perfect for busy mornings.
Servings: 4 jars
Calories: 300kcal
Cost: 8
Equipment
- mixing bowl
- measuring cups and spoons
- jars or containers with lids
- spoon
Ingredients
- 2 cups rolled oats
- 2 cups coconut milk (or milk of choice)
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 cups mango, diced
- 0.5 cup shredded coconut (plus extra for topping)
Instructions
- In a large bowl, combine oats, coconut milk, yogurt, chia seeds, honey, and vanilla. Stir until well mixed.
- Fold in diced mango and shredded coconut.
- Divide mixture into jars or containers with lids.
- Cover and refrigerate overnight or at least 4 hours before serving.
- Top with extra shredded or toasted coconut before serving if desired.
Notes
Use fresh or frozen mango. For extra coconut flavor, substitute coconut milk as the base liquid. Store in the fridge for up to 4 days. Top with toasted coconut before serving for added crunch.