Cream of Chicken and Gnocchi Soup
This cream of chicken and gnocchi soup is rich, comforting, and full of flavor. Tender chicken, pillowy gnocchi, and vegetables simmered in a creamy broth make it a perfect cozy meal.
Servings: 6 bowls
Calories: 390kcal
Cost: 15
Equipment
- large pot
- wooden spoon
- measuring cups and spoons
- ladle
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups fresh spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in chicken broth, chicken, thyme, salt, and pepper. Bring to a boil.
- Add gnocchi and cook according to package directions, usually 3–5 minutes, until they float to the top.
- Reduce heat and stir in heavy cream. Simmer for 5 minutes.
- Stir in spinach just before serving, if using. Adjust seasoning to taste.
Notes
Use rotisserie chicken for convenience. Fresh spinach can be added at the end for extra nutrition and color. Serve with crusty bread for dipping.