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Creamy Caramel Apple Dip
Michonne Zendaya

Creamy Caramel Apple Dip

This creamy caramel apple dip is a quick and irresistible treat made with cream cheese, brown sugar, and caramel sauce. Perfect for dipping apple slices at parties, holidays, or after-school snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizer, Dessert, Soup
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup caramel sauce
  • 0.25 cup toffee bits or chopped pecans (optional topping)
  • 4 apples, sliced for dipping

Equipment

  • mixing bowl
  • electric mixer
  • serving dish
  • spoon or spatula

Method
 

  1. In a medium bowl, beat cream cheese, brown sugar, granulated sugar, and vanilla until smooth and creamy.
  2. Spread mixture evenly into a serving dish.
  3. Drizzle caramel sauce evenly over the top.
  4. Sprinkle with toffee bits or pecans if desired.
  5. Serve immediately with apple slices for dipping.

Notes

Top with crushed toffee bits, pecans, or mini chocolate chips for extra flavor. Store leftovers in the refrigerator for up to 3 days. Serve chilled with apple slices or pretzels.