Creamy Caramel Apple Dip
This creamy caramel apple dip is a quick and irresistible treat made with cream cheese, brown sugar, and caramel sauce. Perfect for dipping apple slices at parties, holidays, or after-school snacks.
Servings: 10 servings
Calories: 210kcal
Cost: 7
Equipment
- mixing bowl
- electric mixer
- serving dish
- spoon or spatula
Ingredients
- 8 oz cream cheese, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 cup caramel sauce
- 0.25 cup toffee bits or chopped pecans (optional topping)
- 4 apples, sliced for dipping
Instructions
- In a medium bowl, beat cream cheese, brown sugar, granulated sugar, and vanilla until smooth and creamy.
- Spread mixture evenly into a serving dish.
- Drizzle caramel sauce evenly over the top.
- Sprinkle with toffee bits or pecans if desired.
- Serve immediately with apple slices for dipping.
Notes
Top with crushed toffee bits, pecans, or mini chocolate chips for extra flavor. Store leftovers in the refrigerator for up to 3 days. Serve chilled with apple slices or pretzels.