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A close up of Creamy Crockpot Pierogi Casserole with Kielbasa
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Creamy Crockpot Pierogi Casserole with Kielbasa

This creamy crockpot pierogi casserole with kielbasa is the ultimate comfort food. Filled with tender pierogies, smoky sausage, and a rich cheesy sauce, it’s an easy slow cooker dish perfect for family dinners.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Casserole, Main Course
Cuisine: American, Eastern European
Keyword: crockpot casserole, pierogi and kielbasa, pierogi casserole, slow cooker pierogi
Servings: 8 bowls
Calories: 560kcal
Author: Michonne Zendaya
Cost: 18

Equipment

  • Crockpot / Slow Cooker
  • mixing bowl
  • spoon or spatula
  • measuring cups and spoons

Ingredients

  • 2 lbs kielbasa sausage, sliced
  • 2 bags (16 oz each) frozen pierogies
  • 1 block (8 oz) cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.25 cup chopped green onions (for garnish)

Instructions

  • Spray the inside of the crockpot with nonstick cooking spray.
  • Layer pierogies and sliced kielbasa in the crockpot.
  • In a bowl, mix cream cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, and black pepper.
  • Pour the sauce mixture over the pierogies and kielbasa. Stir gently to combine.
  • Sprinkle shredded cheddar cheese on top.
  • Cover and cook on low for 4 hours until hot and bubbly.
  • Garnish with green onions and serve warm.

Notes

Use frozen pierogies straight from the bag — no need to thaw. Swap kielbasa with smoked turkey sausage for a lighter option. Top with crispy bacon or green onions for extra flavor before serving.