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A close up of Creamy Crockpot Pierogi Casserole with Kielbasa
Michonne Zendaya

Creamy Crockpot Pierogi Casserole with Kielbasa

This creamy crockpot pierogi casserole with kielbasa is the ultimate comfort food. Filled with tender pierogies, smoky sausage, and a rich cheesy sauce, it’s an easy slow cooker dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 bowls
Course: Casserole, Main Course
Cuisine: American, Eastern European
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs kielbasa sausage, sliced
  • 2 bags (16 oz each) frozen pierogies
  • 1 block (8 oz) cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.25 cup chopped green onions (for garnish)

Equipment

  • Crockpot / Slow Cooker
  • mixing bowl
  • spoon or spatula
  • measuring cups and spoons

Method
 

  1. Spray the inside of the crockpot with nonstick cooking spray.
  2. Layer pierogies and sliced kielbasa in the crockpot.
  3. In a bowl, mix cream cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, and black pepper.
  4. Pour the sauce mixture over the pierogies and kielbasa. Stir gently to combine.
  5. Sprinkle shredded cheddar cheese on top.
  6. Cover and cook on low for 4 hours until hot and bubbly.
  7. Garnish with green onions and serve warm.

Notes

Use frozen pierogies straight from the bag — no need to thaw. Swap kielbasa with smoked turkey sausage for a lighter option. Top with crispy bacon or green onions for extra flavor before serving.