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Image of Marry Me Chicken Soup
Michonne

Creamy Marry Me Chicken Soup

A creamy and comforting chicken soup made with sun-dried tomatoes, Parmesan, cream, and Italian herbs — inspired by the famous 'Marry Me Chicken' dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian-inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tsp dried Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach leaves

Equipment

  • large pot
  • wooden spoon
  • knife
  • cutting board
  • measuring cups and spoons

Method
 

  1. In a large pot, heat olive oil over medium heat. Add chicken cubes and cook until browned.
  2. Add onion and garlic; sauté until softened and fragrant.
  3. Pour in chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
  4. Bring soup to a simmer and cook for 15–20 minutes, until chicken is cooked through and flavors are blended.
  5. Stir in Parmesan cheese and spinach until cheese melts and spinach wilts.
  6. Season with salt and pepper to taste before serving.

Notes

Serve warm with crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.