Creamy Marry Me Chicken Soup
A creamy and comforting chicken soup made with sun-dried tomatoes, Parmesan, cream, and Italian herbs — inspired by the famous 'Marry Me Chicken' dish.
Servings: 6 servings
Calories: 390kcal
Cost: 14
Equipment
- large pot
- wooden spoon
- knife
- cutting board
- measuring cups and spoons
Ingredients
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts, cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken cubes and cook until browned.
- Add onion and garlic; sauté until softened and fragrant.
- Pour in chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
- Bring soup to a simmer and cook for 15–20 minutes, until chicken is cooked through and flavors are blended.
- Stir in Parmesan cheese and spinach until cheese melts and spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
Serve warm with crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.