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Creamy Roasted Garlic Soup
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Creamy Roasted Garlic Soup

An elegant, silky soup made with three heads of roasted garlic, potatoes, and cream. Sweet, mellow garlic flavor with luxurious texture.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Appetizer, Main Course
Cuisine: American, French
Keyword: creamy garlic soup, garlic lovers soup, roasted garlic soup
Servings: 6
Calories: 295kcal

Ingredients

  • 3 whole heads garlic
  • 4 medium potatoes, cubed
  • 1 large onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 tbsp butter
  • 4 sprigs fresh thyme
  • 3 tbsp olive oil

Instructions

  • Roast garlic at 400°F for 45 minutes.
  • Sauté onions and potatoes in butter.
  • Add roasted garlic and broth with thyme.
  • Simmer 20 minutes until potatoes are tender.
  • Blend smooth, add cream, season, and serve.

Notes

Use Yukon Golds for creaminess. Can be made vegan with coconut milk. Tastes even better next day.