Crispy Baked Parmesan Pork Chops
These Crispy Baked Parmesan Pork Chops feature a golden, crunchy parmesan-breadcrumb crust with juicy, tender pork inside. Baked to perfection in the oven, they deliver restaurant-quality texture and bold Italian-inspired flavor without frying.
Servings: 4 chops
Calories: 430kcal
Cost: 13
Equipment
- baking sheet
- wire rack (optional)
- mixing bowls
- meat thermometer
Ingredients
- 4 pork chops, about 1 inch thick
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 3/4 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil, for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs, parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper mixed together.
- Pat pork chops dry. Dredge each chop in flour, then dip into egg, and press firmly into the parmesan breadcrumb mixture.
- Place coated pork chops on the prepared baking sheet and drizzle lightly with olive oil.
- Bake for 20–25 minutes until the coating is golden brown and the internal temperature reaches 145°F.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For maximum crispiness, use freshly grated parmesan and bake the chops on a wire rack set over a baking sheet. Let rest 5 minutes before serving to keep juices locked in.