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Crispy Honey Garlic Glazed Salmon Recipe
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Crispy Honey Garlic Glazed Salmon

Pan-seared salmon fillets with a crispy skin, glazed in a sweet and savory honey garlic sauce — quick, easy, and delicious.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keyword: crispy honey garlic salmon, easy salmon recipe, honey garlic glaze, pan-seared salmon
Servings: 4 servings
Calories: 320kcal
Author: Michonne Zendaya
Cost: 15

Equipment

  • Large skillet
  • small bowl
  • whisk
  • tongs or spatula
  • paper towels

Ingredients

  • 4 salmon fillets (skin-on)
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  • Pat salmon fillets dry with paper towels and season with salt and black pepper.
  • In a small bowl, whisk together honey, soy sauce, garlic, and lemon juice to make the glaze.
  • Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and sear for 4–5 minutes until skin is crispy.
  • Flip salmon and cook another 2–3 minutes. Pour glaze into skillet and cook 1–2 minutes, spooning sauce over salmon until fully coated.
  • Serve salmon hot, drizzled with extra glaze from the skillet.

Notes

Serve immediately for the crispiest skin. Pairs well with rice or steamed vegetables.