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Crispy Roasted Brussels Sprouts Recipe

These honey balsamic Brussels sprouts are roasted until golden and caramelized, then tossed in a sweet and tangy glaze. A simple and delicious side dish perfect for weeknights, holidays, or entertaining.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, healthy side dish, honey balsamic brussels sprouts, roasted vegetables
Servings: 4 servings
Calories: 145kcal
Author: Michonne Zendaya
Cost: 6

Equipment

  • baking sheet
  • mixing bowl
  • whisk
  • oven
  • measuring cups and spoons

Ingredients

  • 1.5 lbs Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1.5 tbsp honey
  • 1 clove garlic, minced

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  • Spread Brussels sprouts cut side down on the baking sheet.
  • Roast for 20–25 minutes, stirring once halfway through, until browned and tender.
  • While roasting, whisk balsamic vinegar, honey, and minced garlic in a small bowl.
  • Remove sprouts from oven and drizzle with the honey balsamic mixture. Toss to coat and serve warm.

Notes

For extra flavor, sprinkle with parmesan cheese or toasted nuts before serving. You can also add a touch of chili flakes for a spicy kick. Leftovers reheat well in the oven or air fryer for crispiness.