Crockpot Cherry Cobbler
This Crockpot Cherry Cobbler is a warm, gooey, and comforting dessert made right in your slow cooker. Sweet cherry pie filling is layered with buttery cake mix, brown sugar crumble, and finished with a scoop of vanilla ice cream for the ultimate easy dessert.
Servings: 6 servings
Calories: 568kcal
Cost: 8
Equipment
- 6-quart slow cooker
- slow cooker liner
- mixing bowl
- whisk
- spoon or spatula
Ingredients
- 2 (20 oz) cans cherry pie filling
- 1 box yellow cake mix
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 tablespoons butter, melted
- 3/4 cup brown sugar
- 1/2 cup quick rolled oats
- 1/4 cup butter, melted (for topping)
Instructions
- Pour the cherry pie filling into the bottom of a 6-quart slow cooker.
- In a medium bowl, combine yellow cake mix, cinnamon, and nutmeg. Whisk until well combined, then pour evenly over the cherry pie filling.
- Pour 8 tablespoons of melted butter evenly over the dry cake mix layer.
- In a small bowl, combine brown sugar, oats, and 1/4 cup melted butter. Mix well and spoon over the top of the cobbler.
- Cover and cook on HIGH for 3–4 hours, until the top is golden and cooked through.
- Serve warm with caramel sauce and a scoop of vanilla ice cream.
Notes
Tips: Drape paper towels under the lid to prevent condensation from making the cobbler soggy. Pour the butter evenly over the cake mix for consistent baking. Check doneness around 2.5 hours since crockpot heat levels vary. Serve warm with caramel sauce and ice cream for a classic finish.