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Crockpot Cranberry Pot Roast

Crockpot Cranberry Pot Roast

A tender slow-cooked chuck roast smothered in a sweet and savory cranberry gravy. Perfect for holidays or cozy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 385
Ingredients Method

Ingredients
  

  • 3-4 lb chuck roast
  • 1 can whole berry cranberry sauce (14 oz)
  • 1 packet dry onion soup mix (1 oz)
  • 0.5 cup French dressing
  • 1 tbsp quick-cooking tapioca (optional)
  • 0.5 tsp black pepper

Method
 

  1. Place roast in slow cooker and season with pepper.
  2. Mix cranberry sauce, onion soup mix, and French dressing.
  3. Sprinkle tapioca over roast if using, then pour sauce over top.
  4. Cook on Low for 8 hours or High for 4–5 hours.
  5. Slice or shred roast and spoon sauce over before serving.