Crockpot Garlic Parmesan Chicken Pasta
This crockpot garlic parmesan chicken pasta is a rich and creamy comfort dish made with tender chicken, parmesan cheese, and pasta tossed in a savory garlic sauce. A simple slow cooker meal that’s perfect for busy weeknights.
Servings: 6 bowls
Calories: 520kcal
Cost: 15
Equipment
- Crockpot / Slow Cooker
- measuring cups and spoons
- large pot (for pasta)
- Tongs
- mixing spoon
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups chicken broth
- 1 bottle (16 oz) garlic parmesan sauce (store-bought or homemade)
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded parmesan cheese
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 lb pasta of choice (penne, rotini, or spaghetti)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Pour in chicken broth and garlic parmesan sauce. Add cream cheese, parmesan cheese, garlic powder, and black pepper.
- Cover and cook on low for 4–5 hours, until chicken is tender.
- Shred chicken with two forks directly in the crockpot and stir to combine with the sauce.
- Meanwhile, cook pasta according to package directions. Drain and add to the crockpot.
- Toss pasta with the chicken and sauce until well coated.
- Garnish with parsley and serve warm.
Notes
Use penne, rotini, or spaghetti for this recipe. For a lighter version, swap heavy cream with half-and-half. Add spinach or broccoli for extra nutrition, and garnish with fresh parsley before serving.