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Close up of Creamy Crockpot Garlic Parmesan Chicken Pasta
Michonne Zendaya

Crockpot Garlic Parmesan Chicken Pasta

This crockpot garlic parmesan chicken pasta is a rich and creamy comfort dish made with tender chicken, parmesan cheese, and pasta tossed in a savory garlic sauce. A simple slow cooker meal that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 bottle (16 oz) garlic parmesan sauce (store-bought or homemade)
  • 1 block (8 oz) cream cheese, softened
  • 1 cup shredded parmesan cheese
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 lb pasta of choice (penne, rotini, or spaghetti)
  • 2 tbsp fresh parsley, chopped (for garnish)

Equipment

  • Crockpot / Slow Cooker
  • measuring cups and spoons
  • large pot (for pasta)
  • Tongs
  • mixing spoon

Method
 

  1. Place chicken breasts in the crockpot.
  2. Pour in chicken broth and garlic parmesan sauce. Add cream cheese, parmesan cheese, garlic powder, and black pepper.
  3. Cover and cook on low for 4–5 hours, until chicken is tender.
  4. Shred chicken with two forks directly in the crockpot and stir to combine with the sauce.
  5. Meanwhile, cook pasta according to package directions. Drain and add to the crockpot.
  6. Toss pasta with the chicken and sauce until well coated.
  7. Garnish with parsley and serve warm.

Notes

Use penne, rotini, or spaghetti for this recipe. For a lighter version, swap heavy cream with half-and-half. Add spinach or broccoli for extra nutrition, and garnish with fresh parsley before serving.