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Healthy Broccoli Bacon Salad

CRUNCHY Healthy Broccoli Bacon Salad

This Healthy Broccoli Bacon Salad is a crunchy, creamy, protein-packed side dish made with fresh broccoli, crispy bacon, cheddar cheese, cashews, and a simple basil-garlic dressing. Perfect for healthy dinners, keto meal prep, and quick potluck sides.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 296
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chopped broccoli florets
  • 1 cup frozen peas, blanched and cooled
  • 2 cups shredded lettuce (romaine or iceberg)
  • 0.5 cup chopped crispy bacon
  • 1 cup diced green pepper
  • 0.5 cup chopped roasted salted cashews
  • 0.5 cup cubed sharp cheddar cheese
  • 0.25 cup mayonnaise
  • 1 garlic clove, minced
  • 1 tsp dried basil

Equipment

  • mixing bowl
  • small bowl
  • strainer
  • cutting board
  • Chef's knife

Method
 

  1. Blanch the frozen peas for 1–2 minutes until tender. Rinse under cold water, drain well, and pat completely dry. Chop the broccoli into small bite-sized florets.
  2. In a small bowl, whisk together mayonnaise, minced garlic, and dried basil until smooth and creamy.
  3. In a large bowl, combine broccoli, cooled peas, shredded lettuce, diced green pepper, crispy bacon, cashews, and cubed cheddar.
  4. Pour the dressing over the salad and toss gently until everything is evenly coated.
  5. Chill the salad for at least 30 minutes to allow flavors to meld and soften the broccoli slightly.
  6. Serve cold as a crunchy, protein-packed side dish.

Notes

Ensure all vegetables are fully dry before adding the dressing to avoid thinning. Cool the bacon completely for the best texture. For a lighter variation, substitute half the mayonnaise with plain Greek yogurt. Add dried cranberries or raisins for a sweet contrast. Do not dress the salad more than 3 hours before serving or the lettuce may soften.