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Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips

Low-carb cucumber chips dehydrated or oven-baked until crispy and seasoned with ranch spices. Keto-friendly and addictive.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 2 large English cucumbers
  • 1 tbsp apple cider vinegar
  • 1 tsp olive oil spray
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt

Method
 

  1. Slice cucumbers paper-thin using a mandoline.
  2. Pat slices completely dry.
  3. Toss with vinegar, oil spray, and seasonings.
  4. Bake at 175°F for 3–4 hours or dehydrate at 135°F.
  5. Cool completely until crisp.

Notes

Mandoline slicing is essential. Keep oven very low. Chips crisp fully as they cool.