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Close up of Crustless Cranberry Pie
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Crustless Cranberry Pie

This crustless cranberry pie is a simple, festive dessert with a soft, cake-like texture filled with tart cranberries. It’s easy to make, requires no crust, and is perfect for holiday gatherings.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry cake pie, cranberry pie, crustless cranberry pie, easy holiday dessert
Servings: 8 slices
Calories: 280kcal
Author: Michonne Zendaya
Cost: 8

Equipment

  • mixing bowl
  • whisk
  • measuring cups and spoons
  • 9-inch pie pan
  • oven

Ingredients

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
  • Spread cranberries evenly over the bottom of the pie pan.
  • In a bowl, whisk together sugar, flour, melted butter, eggs, vanilla, and salt until smooth.
  • Pour batter evenly over the cranberries.
  • Bake for 40–45 minutes, until golden brown and set in the center.
  • Cool slightly before slicing. Serve warm with whipped cream or ice cream if desired.

Notes

Serve warm with whipped cream or vanilla ice cream for extra indulgence. Fresh or frozen cranberries both work — no need to thaw frozen before baking.