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Close up of Crustless Cranberry Pie
Michonne Zendaya

Crustless Cranberry Pie

This crustless cranberry pie is a simple, festive dessert with a soft, cake-like texture filled with tart cranberries. It’s easy to make, requires no crust, and is perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • mixing bowl
  • whisk
  • measuring cups and spoons
  • 9-inch pie pan
  • oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
  2. Spread cranberries evenly over the bottom of the pie pan.
  3. In a bowl, whisk together sugar, flour, melted butter, eggs, vanilla, and salt until smooth.
  4. Pour batter evenly over the cranberries.
  5. Bake for 40–45 minutes, until golden brown and set in the center.
  6. Cool slightly before slicing. Serve warm with whipped cream or ice cream if desired.

Notes

Serve warm with whipped cream or vanilla ice cream for extra indulgence. Fresh or frozen cranberries both work — no need to thaw frozen before baking.