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Dill Pickle Dip with Cottage Cheese

Dill Pickle Dip with Cottage Cheese

This Dill Pickle Dip with Cottage Cheese is creamy, tangy, and packed with protein. Made in just 5 minutes with simple ingredients, it’s the perfect high-protein snack or party dip. Serve with chips, crackers, or fresh veggies for an easy, crowd-pleasing appetizer.
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups full-fat cottage cheese, drained
  • 2 oz cream cheese, softened (optional)
  • 1/2 cup finely chopped dill pickles
  • 2 tbsp fresh dill, chopped
  • 1-2 tbsp pickle brine
  • 1 small garlic clove (or 1/4 tsp garlic powder)
  • 1/2 tsp onion powder
  • 1/4 tsp salt (to taste)
  • 1/4 tsp black pepper (to taste)
  • 1/8 tsp smoked paprika (for garnish)

Equipment

  • food processor or blender
  • fine mesh strainer
  • mixing bowl
  • rubber spatula

Method
 

  1. Drain the cottage cheese in a fine-mesh strainer for 5–10 minutes to remove excess liquid.
  2. Add drained cottage cheese, cream cheese (if using), and garlic to a food processor. Blend for 30–45 seconds until completely smooth and creamy.
  3. Add chopped dill pickles, fresh dill, pickle brine, and onion powder. Pulse 5–6 times until combined but still slightly textured.
  4. Taste and adjust seasoning with salt, pepper, or additional pickle brine as desired.
  5. Transfer to a serving bowl, cover, and refrigerate for at least 20 minutes to allow flavors to meld.
  6. Garnish with fresh dill and smoked paprika before serving.

Notes

Drain cottage cheese well to prevent a watery dip. Do not over-blend after adding pickles to maintain texture. Chill at least 20 minutes before serving for best flavor. Store covered in refrigerator up to 4 days and stir before serving.