Dill Pickle Dip with Cottage Cheese
This Dill Pickle Dip with Cottage Cheese is creamy, tangy, and packed with protein. Made in just 5 minutes with simple ingredients, it’s the perfect high-protein snack or party dip. Serve with chips, crackers, or fresh veggies for an easy, crowd-pleasing appetizer.
Servings: 8 servings
Calories: 120kcal
Cost: 1
Equipment
- food processor or blender
- fine mesh strainer
- mixing bowl
- rubber spatula
Ingredients
- 1 1/2 cups full-fat cottage cheese, drained
- 2 oz cream cheese, softened (optional)
- 1/2 cup finely chopped dill pickles
- 2 tbsp fresh dill, chopped
- 1-2 tbsp pickle brine
- 1 small garlic clove (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/8 tsp smoked paprika (for garnish)
Instructions
- Drain the cottage cheese in a fine-mesh strainer for 5–10 minutes to remove excess liquid.
- Add drained cottage cheese, cream cheese (if using), and garlic to a food processor. Blend for 30–45 seconds until completely smooth and creamy.
- Add chopped dill pickles, fresh dill, pickle brine, and onion powder. Pulse 5–6 times until combined but still slightly textured.
- Taste and adjust seasoning with salt, pepper, or additional pickle brine as desired.
- Transfer to a serving bowl, cover, and refrigerate for at least 20 minutes to allow flavors to meld.
- Garnish with fresh dill and smoked paprika before serving.
Notes
Drain cottage cheese well to prevent a watery dip. Do not over-blend after adding pickles to maintain texture. Chill at least 20 minutes before serving for best flavor. Store covered in refrigerator up to 4 days and stir before serving.