Easy Chili Recipe
A simple, flavorful chili that’s hearty and perfect for busy weeknights. Made with ground beef, beans, and pantry spices—easy to throw together and even easier to devour.
Servings: 6 servings
Calories: 390kcal
Cost: 2
Equipment
- Large pot or Dutch oven
- wooden spoon
- measuring spoons
- can opener
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup beef broth
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and garlic to the pot. Cook until softened, about 5 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to bloom the spices.
- Add tomato sauce, diced tomatoes, kidney beans, pinto beans, and beef broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 20–30 minutes. Stir occasionally.
Notes
Customize with your favorite toppings like shredded cheese, sour cream, or diced green onions. This chili also works great as a topping for baked potatoes or chili dogs!