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Delicious quick and easy chili recipe in a bowl with toppings.
Michonne Zendaya

Easy Chili Recipe

A simple, flavorful chili that’s hearty and perfect for busy weeknights. Made with ground beef, beans, and pantry spices—easy to throw together and even easier to devour.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 large onion, diced
  • 1 tbsp minced garlic
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 cup beef broth

Equipment

  • Large pot or Dutch oven
  • wooden spoon
  • measuring spoons
  • can opener

Method
 

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and garlic to the pot. Cook until softened, about 5 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to bloom the spices.
  4. Add tomato sauce, diced tomatoes, kidney beans, pinto beans, and beef broth. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer uncovered for 20–30 minutes. Stir occasionally.

Notes

Customize with your favorite toppings like shredded cheese, sour cream, or diced green onions. This chili also works great as a topping for baked potatoes or chili dogs!