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Easy Cranberry Brie Bites
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Easy Cranberry Brie Bites

These easy cranberry brie bites are a delicious and elegant holiday appetizer made with crescent dough, creamy brie, and tangy cranberry sauce. Perfect for Christmas, Thanksgiving, or New Year’s gatherings.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Holiday
Keyword: cranberry brie bites, crescent dough bites, easy party food, holiday appetizer
Servings: 24 bites
Calories: 120kcal
Author: Michonne Zendaya
Cost: 10

Equipment

  • mini muffin tin
  • knife
  • cutting board
  • measuring spoons
  • brush

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 oz brie cheese, cut into small cubes
  • 0.75 cup cranberry sauce
  • 2 tsp fresh rosemary, finely chopped
  • 2 tbsp chopped pecans (optional)
  • 1 tbsp butter, melted (for brushing pan)

Instructions

  • Preheat oven to 375°F (190°C). Lightly brush a mini muffin tin with melted butter.
  • Unroll crescent dough and cut into 24 small squares. Press each square into a mini muffin cup.
  • Add one cube of brie to each cup and top with a small spoonful of cranberry sauce.
  • Sprinkle each with a pinch of chopped rosemary and pecans if desired.
  • Bake for 12–15 minutes until golden brown and bubbly.
  • Cool slightly before removing from pan. Serve warm.

Notes

Best served warm straight from the oven. You can prep them ahead by assembling and refrigerating before baking. Garnish with fresh rosemary or toasted pecans for a festive touch.