Ingredients
Equipment
Method
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth over the chicken breasts.
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika over the chicken.
- Drizzle olive oil over the top.
- Cover and cook on low for 4 hours or until chicken is cooked through and tender.
- Remove chicken and let rest for a few minutes before slicing or shredding.
Notes
These chicken breasts are great for shredding and using in tacos, salads, or sandwiches. Leftovers store well in the fridge or freezer.