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Sugar-Free Cheesecake Bars
Michonne Zendaya

Easy No-Bake Sugar-Free Cheesecake Bars

These Sugar-Free Cheesecake Bars are creamy, tangy, and irresistibly smooth — all without the guilt. Made with cream cheese, sour cream, and a hint of lime, they’re a perfect low-carb, keto-friendly treat for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 126
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese
  • 3/4 cup sugar-free powdered sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 tbsp lime juice
  • 1 1/2 cups fresh or frozen mixed berries (optional topping)
  • 1 tbsp sugar alternative (e.g., monk fruit, for topping)

Equipment

  • mixing bowl
  • electric mixer or hand mixer
  • baking pan
  • spatula
  • saucepan (for topping)
  • refrigerator

Method
 

  1. Prepare your almond flour crust and press it firmly into a baking pan. Refrigerate while preparing the cheesecake filling.
  2. In a large mixing bowl, beat cream cheese, sugar-free sweetener, and sour cream until smooth and creamy.
  3. Stir in vanilla extract and lime juice until fully incorporated.
  4. Spread the cheesecake mixture evenly over the prepared crust and refrigerate for at least 4 hours until firm.
  5. For the optional topping, heat berries and sugar alternative in a saucepan over medium heat, stirring until thickened. Cool completely before using.
  6. Slice the chilled cheesecake into bars, add berry topping if desired, and enjoy!

Notes

Pro Tip: For best texture, chill the cheesecake bars for the full 4 hours before slicing. Use fresh lime juice for a bright flavor and top with your favorite sugar-free berry compote.