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Image of Easy One Pot Ravioli Soup
Michonne Zendaya

Easy One Pot Ravioli Soup

This one pot ravioli soup is a quick, comforting dinner made with cheese ravioli simmered in a tomato-based broth with herbs and parmesan. Ready in under 30 minutes, it’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Italian-American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried basil
  • 0.5 tsp dried oregano
  • 0.25 tsp red pepper flakes (optional)
  • 1 package (20 oz) cheese ravioli (fresh or frozen)
  • 2 cups fresh spinach
  • 0.5 cup grated parmesan cheese
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large pot
  • wooden spoon
  • measuring cups and spoons
  • ladle

Method
 

  1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in crushed tomatoes, broth, basil, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
  4. Add ravioli and cook according to package directions, about 5–7 minutes, until tender.
  5. Stir in spinach and cook for 2 minutes until wilted.
  6. Remove from heat and stir in parmesan cheese.
  7. Serve hot, garnished with extra parmesan if desired.

Notes

Use refrigerated or frozen ravioli. Add spinach or kale for extra nutrition, or stir in cooked Italian sausage for a heartier version. Leftovers thicken as they cool — add a splash of broth when reheating.