Easy Pumpkin Cold Foam
A creamy and frothy pumpkin-flavored cold foam, made with milk, pumpkin puree, and warm spices — the perfect topping for iced coffee or cold brew in the fall.
Servings: 2 cups of cold foam
Calories: 60kcal
Equipment
- blender or milk frother
- measuring cups and spoons
- spoon
Ingredients
- 1/2 cup milk (whole milk or half-and-half preferred)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- Add milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla to a blender or frother.
- Blend or froth on high speed until light and foamy, about 30 seconds to 1 minute.
- Spoon pumpkin cold foam over iced coffee, cold brew, or lattes. Serve immediately.
Notes
Best enjoyed fresh as the foam will deflate over time. Adjust sweetness to taste by adding more or less maple syrup. Works best with whole milk or half-and-half for maximum frothiness.