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Easy Pumpkin Cold Foam Recipe
Michonne Zendaya

Easy Pumpkin Cold Foam

A creamy and frothy pumpkin-flavored cold foam, made with milk, pumpkin puree, and warm spices — the perfect topping for iced coffee or cold brew in the fall.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups of cold foam
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup milk (whole milk or half-and-half preferred)
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup (or to taste)
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Equipment

  • blender or milk frother
  • measuring cups and spoons
  • spoon

Method
 

  1. Add milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla to a blender or frother.
  2. Blend or froth on high speed until light and foamy, about 30 seconds to 1 minute.
  3. Spoon pumpkin cold foam over iced coffee, cold brew, or lattes. Serve immediately.

Notes

Best enjoyed fresh as the foam will deflate over time. Adjust sweetness to taste by adding more or less maple syrup. Works best with whole milk or half-and-half for maximum frothiness.