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Taco Rice Bowl

Easy Taco Rice Bowl

A quick and satisfying taco rice bowl made with seasoned ground beef, fluffy rice, and fresh toppings. Perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Mexican
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (90/10)
  • 2 cups white rice, uncooked
  • 1 packet taco seasoning
  • 0.5 cup salsa
  • 1 small onion, diced
  • 2 cups shredded lettuce
  • 1 cup cheddar cheese, shredded
  • 1 cup diced tomatoes
  • 0.5 cup sour cream

Equipment

  • Large skillet
  • saucepan

Method
 

  1. Cook rice according to package directions.
  2. Brown ground beef with diced onion until cooked through.
  3. Add taco seasoning and salsa; simmer briefly.
  4. Divide rice among bowls and top with beef.
  5. Add lettuce, cheese, tomatoes, and sour cream. Serve.

Notes

Use leftover rice to save time. Store warm components separately from cold toppings for meal prep. Add jalapeños for extra heat.