Easy Taco Rice Bowl
A quick and satisfying taco rice bowl made with seasoned ground beef, fluffy rice, and fresh toppings. Perfect for busy weeknights.
Servings: 4 bowls
Calories: 425kcal
Equipment
- Large skillet
- saucepan
Ingredients
- 1 lb ground beef (90/10)
- 2 cups white rice, uncooked
- 1 packet taco seasoning
- 0.5 cup salsa
- 1 small onion, diced
- 2 cups shredded lettuce
- 1 cup cheddar cheese, shredded
- 1 cup diced tomatoes
- 0.5 cup sour cream
Instructions
- Cook rice according to package directions.
- Brown ground beef with diced onion until cooked through.
- Add taco seasoning and salsa; simmer briefly.
- Divide rice among bowls and top with beef.
- Add lettuce, cheese, tomatoes, and sour cream. Serve.
Notes
Use leftover rice to save time. Store warm components separately from cold toppings for meal prep. Add jalapeños for extra heat.