Edible Brownie Batter Dip
This edible brownie batter dip is a rich, chocolatey treat made without eggs or raw flour. It’s creamy, safe to eat, and perfect for pairing with fruit, cookies, or pretzels.
Servings: 8 servings
Calories: 260kcal
Cost: 8
Equipment
- mixing bowl
- electric mixer
- baking sheet
- measuring cups and spoons
- spatula
Ingredients
- 1 cup all-purpose flour, toasted
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 0.25 cup cocoa powder
- 0.25 cup milk
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread flour on a baking sheet and toast for 5 minutes. Let cool completely.
- In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Mix in cocoa powder, milk, vanilla, and salt until smooth.
- Gradually stir in cooled toasted flour until combined.
- Fold in mini chocolate chips.
- Serve immediately with fruit, cookies, or pretzels.
Notes
Toast flour before use to eliminate any bacteria. Store leftovers in the refrigerator for up to 5 days. Serve chilled or at room temperature.