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Image of Edible Brownie Batter Dip served with biscuits
Michonne Zendaya

Edible Brownie Batter Dip

This edible brownie batter dip is a rich, chocolatey treat made without eggs or raw flour. It’s creamy, safe to eat, and perfect for pairing with fruit, cookies, or pretzels.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour, toasted
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 0.25 cup cocoa powder
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cup mini chocolate chips

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • measuring cups and spoons
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and toast for 5 minutes. Let cool completely.
  2. In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
  3. Mix in cocoa powder, milk, vanilla, and salt until smooth.
  4. Gradually stir in cooled toasted flour until combined.
  5. Fold in mini chocolate chips.
  6. Serve immediately with fruit, cookies, or pretzels.

Notes

Toast flour before use to eliminate any bacteria. Store leftovers in the refrigerator for up to 5 days. Serve chilled or at room temperature.