Eyeball Brownies
Rich, fudgy chocolate Eyeball Brownies decorated with googly eyes for a spooky Halloween twist. Perfect for parties or a fun seasonal treat, these brownies are easy to make and even easier to decorate.
Servings: 12 squares
Calories: 290kcal
Cost: 6
Equipment
- 9-inch square baking tin
- heatproof bowl
- saucepan
- mixing bowls
- whisk
- spatula
- sieve
Ingredients
- 185 g unsalted butter
- 185 g dark chocolate, chopped
- 3 large eggs
- 275 g caster sugar
- 85 g plain flour
- 40 g cocoa powder
- 100 g milk chocolate chips
- 100 g white chocolate chips
- 1 pack candy googly eyes
Instructions
- Preheat your oven to 180°C (160°C fan) and grease/line a 9-inch square baking tin.
- Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water, then set aside to cool slightly.
- In another bowl, whisk the eggs and sugar until thick and pale. Pour in the cooled chocolate mixture and fold together gently.
- Sift in the flour and cocoa powder, then fold until just combined. Stir through the chocolate chips.
- Pour the mixture into the prepared tin and bake for 25 minutes until the top is set and the centre slightly gooey.
- Cool completely in the tin, then cut into 12 squares and decorate with candy eyes to create spooky brownies.
Notes
You can swap the candy eyes for white chocolate chips with a dot of dark chocolate if you can’t find ready-made ones. Store the brownies in an airtight container for up to 3 days. They’re also delicious slightly warmed with a scoop of ice cream.