Frito Chili Pie Recipe
Frito Chili Pie Recipe is the ultimate comfort food—crispy corn chips topped with hearty chili and melty cheese. Perfect for busy weeknights or game day!
Servings: 6 servings
Calories: 520kcal
Cost: 2
Equipment
- Large skillet
- wooden spoon
- can opener
- measuring spoons
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, undrained
- 1 bag (9.25 oz) Fritos corn chips
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.
- Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for 1-2 minutes to bloom the spices.
- Add tomato sauce and diced tomatoes. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes.
- To serve, place Fritos in bowls or on plates. Spoon chili over chips and top with shredded cheddar cheese.
Notes
Serve with sour cream, jalapeños, or diced onions for added flavor. You can also use individual chip bags for a fun 'walking taco' twist.