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Delicious Frito Chili Pie topped with cheese and served in a skillet.
Michonne Zendaya

Frito Chili Pie Recipe

Frito Chili Pie Recipe is the ultimate comfort food—crispy corn chips topped with hearty chili and melty cheese. Perfect for busy weeknights or game day!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 bag (9.25 oz) Fritos corn chips
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • wooden spoon
  • can opener
  • measuring spoons

Method
 

  1. In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.
  2. Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for 1-2 minutes to bloom the spices.
  3. Add tomato sauce and diced tomatoes. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes.
  4. To serve, place Fritos in bowls or on plates. Spoon chili over chips and top with shredded cheddar cheese.

Notes

Serve with sour cream, jalapeños, or diced onions for added flavor. You can also use individual chip bags for a fun 'walking taco' twist.