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Fudgy Zero-Sugar Brownies with Greek Yogurt
Michonne Zendaya

Fudgy Zero-Sugar Brownies with Greek Yogurt

These Fudgy Zero Sugar Brownies with Greek Yogurt are rich, chocolatey, and high in protein — made with just 5 wholesome ingredients! Naturally sweetened and gluten-free, they’re the perfect healthy dessert or post-workout snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 1 large egg
  • 1/3 cup cocoa powder
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/3 cup coconut sugar or granulated sweetener of choice
  • optional sugar-free chocolate chips for topping

Equipment

  • mixing bowl
  • whisk or spatula
  • baking pan
  • parchment paper
  • oven

Method
 

  1. Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, egg, cocoa powder, protein powder, and coconut sugar. Stir until smooth and well combined.
  3. Transfer the batter to the prepared baking pan, spreading evenly. Optionally top with chocolate chips.
  4. Bake for 20–25 minutes, until set and slightly risen. The center should look firm but not dry.
  5. Let brownies cool completely before slicing. Top with flaky sea salt and enjoy!

Notes

Tip: For extra fudginess, slightly underbake the brownies and let them cool fully before slicing. Add sugar-free chocolate chips or a sprinkle of sea salt on top for a bakery-style finish.