Go Back
Fudgy Zero-Sugar Brownies with Greek Yogurt
Print Recipe

Fudgy Zero-Sugar Brownies with Greek Yogurt

These Fudgy Zero Sugar Brownies with Greek Yogurt are rich, chocolatey, and high in protein — made with just 5 wholesome ingredients! Naturally sweetened and gluten-free, they’re the perfect healthy dessert or post-workout snack.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free brownies, greek yogurt brownies, healthy dessert, low sugar brownies, protein brownies
Servings: 9 brownies
Calories: 120kcal
Author: Michonne Zendaya
Cost: 8

Equipment

  • mixing bowl
  • whisk or spatula
  • baking pan
  • parchment paper
  • oven

Ingredients

  • 1 cup Greek yogurt
  • 1 large egg
  • 1/3 cup cocoa powder
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/3 cup coconut sugar or granulated sweetener of choice
  • optional sugar-free chocolate chips for topping

Instructions

  • Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
  • In a mixing bowl, combine Greek yogurt, egg, cocoa powder, protein powder, and coconut sugar. Stir until smooth and well combined.
  • Transfer the batter to the prepared baking pan, spreading evenly. Optionally top with chocolate chips.
  • Bake for 20–25 minutes, until set and slightly risen. The center should look firm but not dry.
  • Let brownies cool completely before slicing. Top with flaky sea salt and enjoy!

Notes

Tip: For extra fudginess, slightly underbake the brownies and let them cool fully before slicing. Add sugar-free chocolate chips or a sprinkle of sea salt on top for a bakery-style finish.