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Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops Recipe

These Garlic Butter Pan Seared Pork Chops feature a golden, caramelized crust with a juicy, tender center, finished in a rich garlic butter sauce infused with fresh herbs. Ready in just 20 minutes, this skillet recipe delivers restaurant-quality flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 thick-cut pork chops (boneless or bone-in)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 sprigs fresh thyme or rosemary

Equipment

  • Large skillet
  • Tongs
  • meat thermometer

Method
 

  1. Pat pork chops dry with paper towels and season both sides with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add pork chops and sear undisturbed for 4–5 minutes until a golden crust forms.
  4. Flip pork chops and cook another 4–5 minutes until cooked through.
  5. Reduce heat to medium. Add butter, garlic, and herbs to the skillet.
  6. Spoon melted garlic butter over the pork chops for 1–2 minutes, basting continuously.
  7. Remove from heat and let rest for 3 minutes before serving.

Notes

Use thick-cut pork chops for best results. Let the meat rest after cooking to retain juices. Adjust heat carefully once butter is added to prevent burning.