Glazed Carrots
Tender carrots coated in a buttery brown sugar glaze — a quick, sweet, and savory side dish perfect for weeknights or holidays.
Servings: 4 servings
Calories: 160kcal
Cost: 6
Equipment
- pot
- colander
- Large skillet
- wooden spoon or spatula
- knife
- cutting board
Ingredients
- 1 lb carrots, peeled and sliced
- 3 tbsp unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of water to a boil. Add sliced carrots and cook until just tender, about 6–8 minutes. Drain well.
- In a large skillet, melt butter over medium heat. Stir in brown sugar, salt, and pepper until dissolved into a glaze.
- Add carrots to the skillet and toss until evenly coated in the glaze.
- Cook for 2–3 minutes, stirring often, until carrots are glossy and caramelized.
- Transfer to a serving dish and garnish with fresh parsley.
Notes
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.