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Michonne

Glazed Carrots

Tender carrots coated in a buttery brown sugar glaze — a quick, sweet, and savory side dish perfect for weeknights or holidays.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots, peeled and sliced
  • 3 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Equipment

  • pot
  • colander
  • Large skillet
  • wooden spoon or spatula
  • knife
  • cutting board

Method
 

  1. Bring a pot of water to a boil. Add sliced carrots and cook until just tender, about 6–8 minutes. Drain well.
  2. In a large skillet, melt butter over medium heat. Stir in brown sugar, salt, and pepper until dissolved into a glaze.
  3. Add carrots to the skillet and toss until evenly coated in the glaze.
  4. Cook for 2–3 minutes, stirring often, until carrots are glossy and caramelized.
  5. Transfer to a serving dish and garnish with fresh parsley.

Notes

Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.