Grilled Green Tomatoes
These Grilled Green Tomatoes are a smoky Southern-inspired grilling recipe that turns firm, tart green tomatoes into a charred, tender summer side dish. Seasoned with simple spices and grilled until lightly caramelized, they’re served with a tangy comeback sauce that perfectly balances their bright acidity.
Servings: 4 servings
Calories: 210kcal
Cost: 1
Equipment
- grill
- mixing bowls
- whisk
- grill spatula
- knife and cutting board
Ingredients
- 4 large green tomatoes sliced 3/4-inch thick
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp hot sauce
- 1 tsp Worcestershire sauce
- 1 clove garlic minced
- 1/2 lemon juiced
Instructions
- In a small bowl whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, minced garlic, and lemon juice until smooth. Refrigerate until ready to serve.
- Slice green tomatoes into ¾-inch thick rounds and pat each slice dry with paper towels.
- Brush both sides lightly with olive oil. In a small bowl mix smoked paprika, garlic powder, kosher salt, and black pepper and sprinkle evenly over the slices.
- Heat the grill to high heat around 450°F and lightly oil the grates.
- Place the tomato slices directly on the grill and cook for 3–4 minutes without moving until grill marks form and the slices release easily.
- Flip carefully using a wide spatula and grill for another 3 minutes until lightly charred and tender but still holding their shape.
- Transfer the grilled tomatoes to a serving plate and serve hot with the comeback sauce on the side.
Notes
Slice the green tomatoes at least ¾-inch thick so they hold together on the grill. Grill over high heat to develop char without turning the tomatoes mushy. Serve immediately with the comeback sauce for the best texture and flavor.