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Halloween Bark
Michonne Zendaya

Halloween Bark

A fun and festive chocolate bark loaded with candy corn, pretzels, sprinkles, and all your favorite Halloween treats. Easy to make and perfect for parties!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz semi-sweet chocolate chips
  • 1/2 cup candy corn
  • 1/2 cup mini pretzels, broken into pieces
  • 1/4 cup mini M&M’s or similar candy
  • 2 tbsp Halloween sprinkles

Equipment

  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • spatula
  • refrigerator

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
  3. Pour melted chocolate onto the prepared baking sheet and spread evenly into a rectangle.
  4. Sprinkle candy corn, pretzels, M&M’s, and sprinkles evenly over the chocolate.
  5. Refrigerate until set, about 30 minutes. Break into pieces and serve.

Notes

This bark can be made ahead and stored in an airtight container at room temperature for up to 1 week. Customize with your favorite Halloween candy or even use white chocolate for a fun twist.