Halloween Bark
A fun and festive chocolate bark loaded with candy corn, pretzels, sprinkles, and all your favorite Halloween treats. Easy to make and perfect for parties!
Servings: 12 pieces
Calories: 210kcal
Equipment
- baking sheet
- parchment paper
- microwave-safe bowl
- spatula
- refrigerator
Ingredients
- 16 oz semi-sweet chocolate chips
- 1/2 cup candy corn
- 1/2 cup mini pretzels, broken into pieces
- 1/4 cup mini M&M’s or similar candy
- 2 tbsp Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Pour melted chocolate onto the prepared baking sheet and spread evenly into a rectangle.
- Sprinkle candy corn, pretzels, M&M’s, and sprinkles evenly over the chocolate.
- Refrigerate until set, about 30 minutes. Break into pieces and serve.
Notes
This bark can be made ahead and stored in an airtight container at room temperature for up to 1 week. Customize with your favorite Halloween candy or even use white chocolate for a fun twist.