Halloween Chocolate Bark
This halloween chocolate bark takes just 10 minutes to make with melted chocolate, candy corn and M&Ms for an easy no-bake Halloween party treat.
Servings: 16 pieces
Calories: 160kcal
Ingredients
- 10 oz semisweet chocolate chips (or chopped dark chocolate) the base layer
- 10 oz white chocolate chips or white candy melts for the marbled swirl layer
- 1/2 cup candy corn
- 1/3 cup mini M&Ms
- 1/4 cup Halloween sprinkles
- 8 mini pretzels, roughly broken optional, for a salty crunch
- 2 tbsp black candy melts, melted optional, for a spiderweb drizzle on top
Instructions
- Line a baking sheet with parchment paper.
- Melt the semisweet chocolate in the microwave in 30-second bursts, stirring between each, until smooth.
- Pour the melted chocolate onto the parchment and spread into an even 1/4-inch layer with an offset spatula.
- Melt the white chocolate separately, then drizzle and dollop it over the dark layer. Swirl with a toothpick for a marbled look.
- Scatter the candy corn, M&Ms, pretzel pieces, and sprinkles evenly over the top while the chocolate is still wet, pressing lightly so they stick.
- Drizzle the melted black candy melts in a spiral, then drag a toothpick outward from the center to form a spiderweb pattern, if using.
- Chill 30 minutes, until fully set, then break into shards.
Notes
Store in an airtight container at cool room temperature or in the fridge for up to 2 weeks. Layer pieces with parchment paper so they don't stick together.