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Ham and Cheese Mini Quiche Cups
Michonne Zendaya

Ham and Cheese Mini Quiche Cups

These ham and cheese mini quiche cups are savory, bite-sized breakfast delights made with eggs, diced ham, and melted cheese baked into muffin tins. Perfect for meal prep, brunch, or quick grab-and-go mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 mini quiches
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 0.5 cup milk or cream
  • 0.75 cup diced ham
  • 0.75 cup shredded cheddar cheese
  • 0.25 cup finely chopped green onion
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 1 tbsp butter or cooking spray (for greasing pan)

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • measuring cups and spoons
  • spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or cooking spray.
  2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
  3. Stir in diced ham, shredded cheese, and green onions.
  4. Divide mixture evenly into muffin cups, filling each about 3/4 full.
  5. Bake for 18–20 minutes or until quiches are puffed and golden brown around the edges.
  6. Let cool for a few minutes before removing from pan. Serve warm or refrigerate for later.

Notes

These can be made ahead and stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat in the microwave or oven. Substitute veggies like spinach or peppers for variation.