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Cozy image of Homemade Chili
Michonne Zendaya

Homemade Chili

This homemade chili is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices. It’s a cozy and comforting dish perfect for weeknights or game day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: American, Tex-Mex
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cans (15 oz each) kidney beans, rinsed and drained
  • 1 cup beef broth
  • 3 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp paprika
  • 0.25 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large pot
  • wooden spoon
  • measuring cups and spoons
  • ladle

Method
 

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  2. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  3. Stir in diced tomatoes, tomato sauce, kidney beans, and beef broth.
  4. Add chili powder, cumin, paprika, cayenne (if using), salt, and black pepper. Stir well to combine.
  5. Bring to a boil, then reduce heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally, until thickened.
  6. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Notes

Adjust the spice level with more or less chili powder and cayenne. Serve with cornbread, sour cream, shredded cheese, or chopped green onions for a classic pairing.