Homemade Chili
This homemade chili is hearty, flavorful, and packed with ground beef, beans, tomatoes, and warm spices. It’s a cozy and comforting dish perfect for weeknights or game day.
Servings: 6 bowls
Calories: 370kcal
Cost: 14
Equipment
- large pot
- wooden spoon
- measuring cups and spoons
- ladle
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 cup beef broth
- 3 tbsp chili powder
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.25 tsp cayenne pepper (optional)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in diced tomatoes, tomato sauce, kidney beans, and beef broth.
- Add chili powder, cumin, paprika, cayenne (if using), salt, and black pepper. Stir well to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally, until thickened.
- Taste and adjust seasoning as needed. Serve hot with desired toppings.
Notes
Adjust the spice level with more or less chili powder and cayenne. Serve with cornbread, sour cream, shredded cheese, or chopped green onions for a classic pairing.