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Italian Ground Beef and Green Beans
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Italian Ground Beef and Green Beans

A quick skillet dinner with seasoned ground beef and green beans simmered in marinara sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian-American
Keyword: healthy skillet dinner, italian ground beef green beans, low carb ground beef, quick dinner recipe
Servings: 4 servings
Calories: 295kcal

Equipment

  • Large skillet

Ingredients

  • 1 lb ground beef
  • 1 lb green beans, trimmed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1.5 cups marinara sauce
  • 0.25 cup water or beef broth

Instructions

  • Brown beef with onion in olive oil; drain fat.
  • Add green beans and garlic and cook briefly.
  • Add marinara and seasonings.
  • Simmer covered until beans are tender.
  • Top with parmesan and serve.

Notes

Do not overcook beans. Ground turkey can be substituted. Stores well for meal prep.