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Italian Meatloaf
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Italian Meatloaf

Italian-style meatloaf stuffed with mozzarella and topped with marinara for a giant meatball experience.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Italian-American
Keyword: Italian meatloaf, marinara meatloaf, meatloaf with cheese, stuffed meatloaf
Servings: 7 servings
Calories: 420kcal

Ingredients

  • 2 lbs ground beef or beef and sausage mix
  • 1 cup Italian breadcrumbs
  • 0.5 cup Parmesan cheese
  • 1.5 cups mozzarella cheese, shredded
  • 1 large egg
  • 1.5 cups marinara sauce

Instructions

  • Mix meatloaf ingredients.
  • Layer meat and cheese.
  • Bake and top with sauce and cheese.

Notes

Seal edges tightly to keep cheese inside. Garnish with fresh basil for best flavor.