Go Back
Italian Meatloaf

Italian Meatloaf

Italian-style meatloaf stuffed with mozzarella and topped with marinara for a giant meatball experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 7 servings
Course: Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef or beef and sausage mix
  • 1 cup Italian breadcrumbs
  • 0.5 cup Parmesan cheese
  • 1.5 cups mozzarella cheese, shredded
  • 1 large egg
  • 1.5 cups marinara sauce

Method
 

  1. Mix meatloaf ingredients.
  2. Layer meat and cheese.
  3. Bake and top with sauce and cheese.

Notes

Seal edges tightly to keep cheese inside. Garnish with fresh basil for best flavor.