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Kimchi Grilled Cheese
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Kimchi Grilled Cheese

A bold Korean-American fusion sandwich with melty cheese and spicy, tangy kimchi.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Lunch, Sandwich
Cuisine: American, Korean Fusion
Keyword: fusion sandwich, kimchi grilled cheese, korean grilled cheese, lunch ideas, spicy grilled cheese
Servings: 1
Calories: 450kcal

Ingredients

  • 2 slices sourdough or country bread
  • 0.5 cup kimchi, drained and chopped
  • 0.5 cup sharp cheddar cheese, shredded
  • 0.5 cup mozzarella cheese, shredded
  • 1 tbsp butter or mayonnaise

Instructions

  • Chop and drain kimchi.
  • Butter the outside of bread slices.
  • Layer cheese, kimchi, and remaining cheese between bread.
  • Cook in skillet over medium heat until golden on both sides.
  • Slice and serve immediately.