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Kimchi Grilled Cheese

Kimchi Grilled Cheese

A bold Korean-American fusion sandwich with melty cheese and spicy, tangy kimchi.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1
Course: Lunch, Sandwich
Cuisine: American, Korean Fusion
Calories: 450
Ingredients Method

Ingredients
  

  • 2 slices sourdough or country bread
  • 0.5 cup kimchi, drained and chopped
  • 0.5 cup sharp cheddar cheese, shredded
  • 0.5 cup mozzarella cheese, shredded
  • 1 tbsp butter or mayonnaise

Method
 

  1. Chop and drain kimchi.
  2. Butter the outside of bread slices.
  3. Layer cheese, kimchi, and remaining cheese between bread.
  4. Cook in skillet over medium heat until golden on both sides.
  5. Slice and serve immediately.