Lemon Almonds
These roasted Lemon Almonds are a bold, zesty healthy snack made with simple whole-food ingredients. Fresh lemon juice, lemon zest, olive oil, and raw almonds come together to create a crunchy, tangy, high-protein snack perfect for lunchboxes, snack boards, salads, and meal prep.
Servings: 8 servings
Calories: 250kcal
Cost: 8
Equipment
- baking sheet
- parchment paper
- large mixing bowl
- whisk
- spatula or spoon
Ingredients
- 3 cups raw unsalted almonds
- 2 tbsp fresh lemon juice
- 1.5 tsp lemon zest
- 1 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- 1 tsp garlic powder (optional)
- 0.5 tsp fine sea salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the fresh lemon juice, lemon zest, olive oil, salt, honey (if using), and garlic powder (if using) until well combined.
- Add the raw almonds and toss until every almond is evenly coated in the lemon mixture.
- Allow the almonds to sit in the marinade for 5 to 10 minutes so the flavors can absorb.
- Spread the almonds onto the prepared baking sheet in a single layer with space between each almond.
- Roast for 20 to 25 minutes, stirring halfway through, until the almonds are golden and fragrant.
- Immediately sprinkle additional lemon zest over the warm almonds if desired.
- Cool completely on the baking sheet for at least 20 minutes to allow the almonds to crisp fully.
- Transfer to an airtight container and store at room temperature for up to 1 week.
Notes
For extra intense lemon flavor, use the juice and zest of 2 lemons. For a sweeter version, add honey. For a savory twist, add garlic powder. Allow the almonds to cool completely before storing to maintain maximum crunch.