Loaded Potato Soup
This Loaded Potato Soup is thick, creamy, and packed with all your favorite baked potato toppings — bacon, cheddar cheese, and green onions. A cozy and satisfying soup for any weeknight.
Servings: 6 servings
Calories: 350kcal
Cost: 1
Equipment
- Large saucepan or Dutch oven
- whisk
- wooden spoon
- measuring cups and spoons
Ingredients
- 4 slices bacon, chopped
- 3 green onions, sliced (white and green parts separated)
- 3 tbsp all-purpose flour
- 1 can (14.5 oz) Swanson® Natural Goodness® Chicken Broth
- 2 cups milk
- 1 bag (about 32 oz) frozen hash brown potatoes (cubed)
- 1 cup shredded cheddar cheese
- salt and black pepper, to taste
- 1/4 cup sour cream, for garnish (optional)
Instructions
- Cook bacon in a large saucepan or Dutch oven over medium heat until crisp. Remove and drain on paper towels.
- Pour off all but 1 tablespoon drippings. Add the white parts of the green onions and cook for 1 minute. Stir in flour and cook for 1 more minute.
- Slowly whisk in broth and milk. Add frozen hash brown potatoes. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, or until potatoes are tender.
- Stir in cheese and half the cooked bacon. Season with salt and pepper. Cook and stir until cheese is melted.
- Serve topped with remaining bacon, green onion tops, and sour cream if desired.
Notes
You can customize this with sour cream, extra cheese, or even add broccoli for a twist. For a smoother texture, use a potato masher or immersion blender. This recipe is perfect for cold days and can be doubled for meal prep.