Marshmallow Rice Krispies
These spooky no-bake treats combine marshmallows, Rice Bubbles cereal, and food coloring to create brain-shaped Halloween desserts that are fun for kids and parties.
Servings: 12 brains
Calories: 160kcal
Equipment
- small pot
- large heatproof bowl
- spoon or spatula
- parchment paper
- baking tray
Ingredients
- 85 g unsalted butter
- 6 cups regular marshmallows
- 6 cups Rice Bubbles (or Rice Krispies cereal)
- 2–3 drops red food coloring
- 2–3 drops pink food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup water in a small pot. Place a large heatproof bowl on top, ensuring it doesn’t touch the water.
- Add butter and marshmallows to the heatproof bowl. Stir until completely melted and smooth.
- Add Rice Bubbles cereal and stir until evenly coated with marshmallow mixture.
- Mix in red and pink food coloring until desired brain-like shade is achieved.
- With greased hands, shape mixture into brain shapes and place on parchment-lined tray to set.
Notes
Best eaten the day they are made for maximum chewiness. Store in an airtight container for up to 2 days. Grease hands lightly with butter or oil to make shaping easier.