Go Back
Meatball Stew

Meatball Stew

A hearty comfort stew with tender beef meatballs, potatoes, vegetables, and rich savory gravy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground beef
  • 0.5 cup breadcrumbs
  • 1 large egg
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 medium carrots, sliced
  • 2 stalks celery, diced
  • 3 medium potatoes, cubed
  • 4 cups beef broth
  • 1 cup frozen peas

Equipment

  • Dutch oven

Method
 

  1. Mix meatball ingredients and form meatballs.
  2. Brown meatballs and remove.
  3. Sauté vegetables in same pot.
  4. Add broth, potatoes, and return meatballs.
  5. Add peas, adjust seasoning, and serve.

Notes

Do not overmix meatballs. Brown first for flavor. Can be adapted for slow cooker.