Mini Egg Brownie Batter Energy Balls
These Mini Egg Brownie Batter Energy Balls are a rich, chocolatey, no-bake healthy snack made with oats, peanut butter, and cocoa. Ready in just 15 minutes, they are perfect for kids, work, and on-the-go snacking.
Servings: 20 balls
Calories: 120kcal
Cost: 5
Equipment
- mixing bowl
- food processor optional
- spoon or spatula
- parchment paper
- baking sheet
Ingredients
- 1.5 cups rolled oats
- 0.5 cup natural peanut butter
- 3 tbsp unsweetened cocoa powder
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp chia seeds or ground flaxseed (optional)
- 1 pinch salt
- 2-3 tbsp almond milk
- 0.33 cup mini eggs
Instructions
- Line a baking sheet or plate with parchment paper and set aside.
- Add rolled oats to a food processor and pulse a few times until slightly broken down.
- In a bowl, mix peanut butter, honey or maple syrup, cocoa powder, vanilla, and salt until smooth.
- Add oats and chia or flax seeds. Stir until a thick dough forms.
- Add almond milk gradually until the mixture holds together like thick cookie dough.
- Fold in most of the mini eggs gently, reserving some for topping.
- Refrigerate the mixture for at least 20 minutes.
- Scoop and roll into small balls using your hands.
- Press reserved mini eggs onto the tops for decoration.
- Chill again for 10 minutes before serving or storing.
Notes
Chill the mixture before rolling for best results. Swap mini eggs for dark chocolate chips for a year-round version. For a vegan option, use maple syrup and dairy-free chocolate. Wet your hands slightly when rolling to prevent sticking.