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Sugar-Free Layered Chocolate Delight

No-Bake Sugar-Free Layered Chocolate Delight

A creamy, no-bake layered dessert that’s completely sugar- and carb-free — perfect for keto, diabetics, or anyone craving a guilt-free indulgence. Featuring an almond flour crust, smooth cream cheese layer, and fluffy whipped topping, this elegant dessert is easy to prepare and endlessly customizable.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 4 tbsp unsalted butter, melted
  • 2 tbsp erythritol or monk fruit sweetener
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar substitute
  • 1 tsp gelatin (optional)
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (for topping)
  • 1 tbsp sugar-free sweetener (optional)
  • unsweetened cocoa powder or sugar-free garnish (optional)

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • 8x8 inch baking dish
  • spatula
  • refrigerator

Method
 

  1. In a bowl, combine almond flour, melted butter, sweetener, and vanilla until crumbly. Press evenly into an 8×8-inch dish.
  2. Chill crust in the refrigerator while preparing the filling.
  3. Beat softened cream cheese with sweetener and vanilla until smooth. Add heavy cream and whip to stiff peaks.
  4. If using gelatin, bloom in a small amount of water, melt, and mix into the cream cheese mixture.
  5. Spread the cream cheese layer over the chilled crust and smooth the top evenly.
  6. Whip the second cup of heavy cream with sweetener to soft peaks. Spread or pipe over the cream cheese layer.
  7. Cover and refrigerate for 3–4 hours or overnight to fully set.
  8. Slice into servings with a sharp knife, wiping between cuts for clean layers.
  9. Garnish with cocoa powder, berries, or sugar-free chocolate shavings. Serve chilled.
  10. Store covered in the refrigerator for up to 5 days, or freeze individual portions for up to 2 months.

Notes

Storage: Keep covered in the refrigerator for up to 5 days or freeze individual portions for up to 2 months. Garnish before serving for the best presentation.
Tip: For extra flavor, add a pinch of cinnamon or cocoa powder to the crust, or layer with sugar-free chocolate ganache for a richer treat.